Dinner

Amish Potpie with Turkey Wings

Name: Amish Potpie with Turkey Wings
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 bay leaves; 1/2 teaspoon freshly ground black pepper; 1 cup chopped carrot; 1 cup chopped celery; 1 teaspoon dried thyme; 2 1/2 cups uncooked medium egg noodles; 3 tablespoons chopped fresh parsley; 2 cups chopped onion; 1/2 teaspoon saffron threads, crushed; 1 1/2 teaspoons salt; 3 pounds turkey wings; 2 teaspoons vegetable oil, divided; 12 cups water

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.86

Photo coming soon

You can never have too many main course recipes, so give Amish Potpie with Turkey Wings a try. One portion of this dish contains approximately 25g of protein, 16g of fat, and a total of 306 calories. This dairy free recipe serves 8 and costs 86 cents per serving. Not a lot of people really liked this American dish.

Dairy Free American Lunch Onions Eggs Turkey

Method:

1
Cut turkey wings apart at the joints.
2
Heat 1 teaspoon oil in a large Dutch oven over medium-high heat.
3
Add half of turkey; cook 7 minutes, browning on all sides.
4
Remove from pan. Repeat procedure with 1 teaspoon oil and remaining turkey.
5
Add onion, carrot, and celery to pan; saut 5 minutes or until lightly browned. Return turkey to pan; add 12 cups water. Bring to a boil; skim any foam from surface of broth. Stir in salt, thyme, pepper, and bay leaves. Reduce heat; simmer 1 1/2 hours.
6
Remove turkey; cool slightly. Discard skin and bones; coarsely chop turkey meat.
7
Place the turkey meat in a medium bowl; cover and chill.
8
Place broth mixture in a large bowl; cool 1 hour at room temperature. Cover and chill 8 hours. Skim solidified fat from surface.
9
Place broth mixture in a large Dutch oven. Bring to a boil over medium-high heat.
10
Add turkey meat, noodles, parsley, and saffron; cook 6 minutes or until noodles are tender. Discard bay leaves.