Amish Slaw is a delightful and refreshing side dish that brings a burst of flavor to any meal. This vibrant coleslaw is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to various dietary preferences. With its crunchy texture and tangy dressing, this slaw is sure to be a hit at your next gathering or family dinner.
What sets Amish Slaw apart is its unique combination of ingredients that create a harmonious balance of flavors. The shredded cabbage provides a satisfying crunch, while the finely chopped onion adds a subtle sweetness. The dressing, made from a blend of vinegar, vegetable oil, mustard, and celery seed, is the star of the show, infusing the slaw with a zesty kick that will tantalize your taste buds.
One of the best things about this recipe is that it can be prepared in advance. Allowing the slaw to marinate overnight enhances the flavors, making it even more delicious when served. With only 79 calories per serving, you can enjoy this guilt-free side dish alongside your favorite main courses. Whether you’re hosting a barbecue, picnic, or simply looking for a healthy addition to your meal, Amish Slaw is a must-try recipe that will leave everyone asking for seconds!
