Dairy Free

Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Cook time: 40 min
Total time: 150 min
Yield: 12 servings
Ingredients: 1 1/2 tablespoons active dry yeast; 6 cups bread flour; 1 1/2 teaspoons salt; 1/4 cup vegetable oil; 2 cups warm water (110 degrees F/45 degrees C); 2/3 cup white sugar

6 October 2026

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Total Time150 Mins

Serves12

Per Serving$0.16

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Amish White Bread might be a recipe you should try. This recipe serves 12. For 16 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Ingredients:

For 12 servings

Method:

1
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2
Mix salt and oil into the yeast.
3
Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth.
4
Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
5
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
6
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Adapted from Allrecipes

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