Amy's Barbecue Chicken Salad

Ingredients

• 0.5 cup barbeque sauce 
• 15 ounce black beans drained canned
• 1 bunch cilantro leaves chopped
• 2.8 ounce fried onions french canned
• 1 head lettuce green rinsed
• 1 head lettuce red rinsed
• 0.5 cup ranch dressing 
• 2  chicken breast halves boneless skinless
• 1  tomatoes fresh chopped
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl
• grill

Directions

1. Preheat the grill for high heat.
2. Lightly oil the grill grate.
3. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear.
4. Remove from heat, cool, and slice.
5. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
6. In a small bowl, mix the Ranch dressing and barbeque sauce.
7. Serve on the side as a dipping sauce, or toss with the salad to coat.