Amy's Kidney Bean Salad

Ingredients

• 1  bell pepper green chopped
• 8 servings salt and ground pepper black to taste
• 6  hardboiled eggs chopped
• 1 cup mayonnaise 
• 2 tablespoons milk 
• 32 ounce kidney beans dark red drained and rinsed canned
• 1 small onion red chopped
• 2 tablespoons vinegar 
• 1 tablespoon sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
2. Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.