An Award Winning Peanut Butter Pie

Gluten Free
Health score
5%
An Award Winning Peanut Butter Pie
250 min.
8
934kcal

Suggestions


Indulge your sweet tooth with our Award Winning Peanut Butter Pie, a decadent dessert that promises to be the star of any gathering! This gluten-free delight combines the rich, creamy flavor of Jif® Creamy Peanut Butter with a luscious chocolate topping, creating a harmonious blend that will leave your taste buds dancing. Perfect for those who crave a sweet treat without the gluten, this pie is not only delicious but also easy to make.

Imagine a buttery chocolate chip crust that cradles a velvety peanut butter filling, topped with a silky chocolate drizzle and garnished with crushed peanut butter cups. Each slice is a delightful experience, offering a perfect balance of flavors and textures. With a preparation time of just over four hours, including chilling, this pie is well worth the wait. It serves eight, making it ideal for family gatherings, parties, or simply a special dessert night at home.

Whether you're a peanut butter lover or just looking for a show-stopping dessert, this pie is sure to impress. Its rich, creamy filling and chocolatey goodness will have everyone coming back for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will earn you rave reviews and maybe even a few awards of your own!

Ingredients

  • 0.5 cup butter melted
  • tablespoons plus light
  • cup creamy peanut butter jif®
  • 0.5 cup cup heavy whipping cream 
  • 14.8 oz cocoa mix flavored martha white®
  • 3.4 oz vanilla pudding instant
  •  peanut butter cups crushed
  • cup semi chocolate chips 
  • oz non-dairy whipped topping 
  • cups milk whole

Equipment

  • bowl
  • oven
  • whisk
  • hand mixer
  • microwave
  • spatula

Directions

  1. HEAT oven to 350°F. In a large bowl, combine muffin mixes and butter until well combined. Press evenly into the bottom and up the sides of a 9-inch pie plate.BAKE 10-12 minutes or until set. Cool completely.In a large bowl, WHISK pudding mix with milk according to package directions until set.BEAT in peanut butter with an electric mixer on medium speed until well combined.
  2. Add whipped topping and fold in with a spatula until well combined.POUR over cookie crust. Cover and freeze one hour.n a medium bowl, add chocolate chips and corn syrup. In a small microwave-safe bowl, microwave heavy cream two minutes or until just boiling.POUR over chocolate chips and let stand two minutes.
  3. Whisk slowly until fully combined and thickened, and drizzle evenly over top of pie.
  4. Garnish with crushed peanut butter cups.COVER and refrigerate 30 minutes and up to overnight.Makes 8 servings
  5. Jif is a trademark of The J.M. Smucker Company.

Nutrition Facts

Calories934kcal
Protein6.27%
Fat55.73%
Carbs38%

Properties

Glycemic Index
15.13
Glycemic Load
2.68
Inflammation Score
-7
Nutrition Score
15.423913123167%

Nutrients percent of daily need

Calories:933.78kcal
46.69%
Fat:60.75g
93.47%
Saturated Fat:30.34g
189.63%
Carbohydrates:93.2g
31.07%
Net Carbohydrates:87.07g
31.66%
Sugar:74.99g
83.32%
Cholesterol:57.57mg
19.19%
Sodium:865.84mg
37.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.54mg
6.85%
Protein:15.37g
30.74%
Manganese:0.77mg
38.72%
Phosphorus:290.06mg
29.01%
Magnesium:115.33mg
28.83%
Vitamin B3:5.35mg
26.75%
Vitamin E:3.73mg
24.9%
Fiber:6.13g
24.52%
Copper:0.46mg
23.23%
Calcium:205.16mg
20.52%
Iron:3.19mg
17.7%
Potassium:507.91mg
14.51%
Vitamin A:719.55IU
14.39%
Vitamin B2:0.24mg
13.85%
Zinc:1.99mg
13.24%
Vitamin B6:0.22mg
10.82%
Folate:38.11µg
9.53%
Vitamin B12:0.52µg
8.65%
Selenium:6.02µg
8.61%
Vitamin B1:0.13mg
8.38%
Vitamin B5:0.8mg
7.96%
Vitamin D:0.91µg
6.06%
Vitamin K:4.62µg
4.4%