An Updated Red Potato Salad

Ingredients

• 1 teaspoon celery seed 
• 2 teaspoons onion dried minced
• 16 servings salt and ground pepper black to taste
• 4  hard-cooked eggs chopped
• 1.5 cups mayonnaise foods® (such as Hellmann's®/Best )
• 8  potatoes red
• 3 tablespoons red wine vinegar 
• 0.7 cup cup heavy whipping cream sour
• 3 tablespoons sugar white

Equipment

• bowl
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain and cube potatoes.
3. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.