Anaheim Shrimp Scampi

Ingredients

• 4 servings arugula fresh for garnish
• 2 ounces asiago cheese cut into small chunks
• 1 large avocado diced
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon parsley leaves fresh chopped
• 1 tablespoon garlic minced
• 0.5 teaspoon garlic powder 
• 1  juice of lemon juiced
• 1 tablespoon kosher salt 
• 1 Dash pepper white
• 2 tablespoons onion red minced
• 1 pound to 20 count shrimp raw with tail on (recommended: tiger prawns) deveined peeled
• 3 pounds spaghetti squash 
• 0.3 pound butter unsalted softened
• 1 tablespoon white wine 
• 1 Dash worcestershire sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place 2/3 of the scampi butter in a large saute pan over high heat and melt.
2. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes.
3. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks.
4. Serve over hot spaghetti squash .
5. In a bowl with a wire whisk, mix together all ingredients until well blended.
6. Garnish with fresh arugula