Indulge in the rich and bold flavors of Ancho and Cocoa Carne Asada, a delightful twist on a classic favorite that will elevate your lunch or dinner experience. This dish combines the smoky heat of ancho chile powder with the subtle sweetness of unsweetened cocoa, creating a unique marinade that perfectly complements the tender flank steak. With a health score of 58, this recipe is not only delicious but also aligns with your dietary preferences, being completely dairy-free.
Ready in just 15 minutes, this quick and easy recipe is perfect for busy weeknights or casual gatherings with friends and family. The juicy, medium-rare steak is served alongside warm flour tortillas and a refreshing coleslaw mix, making each bite a harmonious blend of textures and flavors. The addition of sliced pickled jalapeños and zesty lime wedges adds an extra kick, ensuring that every mouthful is bursting with excitement.
Whether you're a seasoned cook or a kitchen novice, this Ancho and Cocoa Carne Asada is sure to impress. Gather your loved ones around the table and enjoy a meal that not only satisfies your hunger but also tantalizes your taste buds. Get ready to savor the deliciousness of this main dish that brings a touch of culinary adventure to your dining experience!
