Transform your dinner routine with a bold and delicious twist on a classic dish: Ancho and Cocoa Carne Asada. This vibrant recipe marries the smoky heat of ancho chile powder with the rich depth of cocoa, creating a mouthwatering flavor profile that will keep your taste buds dancing. Perfectly seared flank steak, seasoned with just the right amount of spices, is a feast for the senses and a surefire way to impress your family or guests.
In just 15 minutes, you can whip up this delightful meal, making it an excellent choice for both lunch and dinner. Each serving is not only flavorful but also dairy-free, catering to those with dietary preferences. The combination of coleslaw adds a refreshing crunch, while warm flour tortillas provide the perfect vessel for your juicy steak slices.
This dish is not only delicious but also balanced, with a health score of 58, making it a guilt-free indulgence. Imagine serving up at the table with vibrant accompaniments like tangy lime wedges and spicy pickled jalapeños to elevate every bite. With only 1674 calories for four servings, you're in for a treat that’s both satisfying and nourishing. Get ready to savor a meal that’s as rich in flavor as it is in promise; Ancho and Cocoa Carne Asada could become your new go-to favorite!
