Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ingredients

• 1 tablespoon ancho chile powder 
• 0.5 cup butter softened
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon juice of lime 
• 2 tablespoons steak seasoning 
• 2 pound venison steaks 

Equipment

• bowl
• plastic wrap
• grill

Directions

1. Whip together the butter, lime juice, and cilantro in a small bowl until well combined.
2. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
3. Prepare a grill for medium-high heat.
4. Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
5. Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.