Ancho Chili Powder

Ingredients

• 3  ancho chiles seeded
• 2 tablespoons chili powder 
• 1 tablespoon garlic powder 
• 0.3 teaspoon ground cinnamon 
• 2 tablespoons ground coriander 
• 1 tablespoon ground cumin 
• 1 tablespoon oregano dried
• 1 teaspoon sugar 
• 1 tablespoon paprika sweet

Equipment

• food processor
• frying pan

Directions

1. This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
2. Put the chiles in a mini food processor and pulse to a powder.
3. Add the remaining ingredients and buzz again to combine.