Ancho Chili-Rubbed Flank Steak

Looking to elevate your dinner routine? This Ancho Chili-Rubbed Flank Steak is the perfect solution. Packed with rich flavors and ready in just 15 minutes, this dish is ideal for quick family meals or impressing your guests at your next gathering.

The unique combination of ancho chili powder, garlic, and warm spices creates a savory rub that infuses the flank steak with mouthwatering aromas and a slight kick. Gluten-free and dairy-free, this recipe accommodates various dietary preferences without sacrificing taste. Each serving is only 84 calories, making it a guilt-free indulgence that fits seamlessly into any balanced diet.

Grilled or broiled to perfection, this flank steak boasts a juicy, tender texture, while the spices create a beautifully charred crust. Serve it thinly sliced against the grain for a tender bite that pairs wonderfully with your favorite sides or a refreshing salad. Don’t miss out on this bold and satisfying main course – it’s sure to become a favorite in your home!