85 min.
Preparation time
Preparation: 10 min.
Cooking: 85 min.
Gaps: no
Total: 85 min.
Servings
Serve: 25 persons
Weight Per Serving: 49g
Price Per Serving: 0.34$
111kcal
Nutrition
Calories: 111kcal
Protein: 24.84%
Fat: 54.4%
Carbs: 20.76%
Ingredients
- 1 Tbsp ancho chile pepper powder
- 0.8 cup original barbecue sauce kraft
- 3 oz baker's bittersweet chocolate
- 4 lb broiler-fryer chicken whole
- 2 Tbsp water hot
Equipment
Directions
- Heat grill to medium heat.
- Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until melted. Stir in barbecue sauce and pepper powder.
- Grill chicken 1 hour 15 min. or until done (165F), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min.
- Stir water into remaining barbecue sauce mixture.
- Serve with chicken.
Nutrition Facts
Properties
Nutrition Score
3.3430434763432%
Nutrients percent of daily need