Anchovy and Caper Salad Dressing

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Anchovy and Caper Salad Dressing
5 min.
4
166kcal

Suggestions

Ingredients

  • fillet anchovy chopped
  • tablespoon caper 
  • tablespoons olive oil extra virgin 
  • teaspoon ground pepper fresh black
  • tablespoons juice of lemon fresh

Equipment

  • bowl

Directions

  1. Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.2 Thanks Leslie for the cookbook!

Nutrition Facts

Calories166kcal
Protein3.17%
Fat94.62%
Carbs2.21%

Properties

Glycemic Index
8
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
2.4934782632019%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Apigenin
0.02mg
Luteolin
0.02mg
Kaempferol
2.63mg
Quercetin
3.48mg

Nutrients percent of daily need

Calories:165.93kcal
8.3%
Fat:17.84g
27.45%
Saturated Fat:2.51g
15.67%
Carbohydrates:0.94g
0.31%
Net Carbohydrates:0.72g
0.26%
Sugar:0.2g
0.22%
Cholesterol:3.6mg
1.2%
Sodium:62.15mg
2.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.35g
2.69%
Vitamin E:2.59mg
17.25%
Vitamin K:11.85µg
11.29%
Vitamin B3:0.87mg
4.34%
Vitamin C:2.99mg
3.62%
Manganese:0.07mg
3.52%
Selenium:2.25µg
3.21%
Iron:0.38mg
2.12%
Copper:0.03mg
1.4%
Calcium:12.46mg
1.25%
Phosphorus:12.03mg
1.2%
Vitamin B2:0.02mg
1.19%
Magnesium:4.43mg
1.11%
Potassium:38.33mg
1.09%
Source:Food.com