5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 34g
Price Per Serving: 0.52$
166kcal
Nutrition
Calories: 166kcal
Protein: 3.17%
Fat: 94.62%
Carbs: 2.21%
Ingredients
- 6 fillet anchovy chopped
- 1 tablespoon caper
- 5 tablespoons olive oil extra virgin
- 1 teaspoon ground pepper fresh black
- 2 tablespoons juice of lemon fresh
Equipment
Directions
- Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.2 Thanks Leslie for the cookbook!
Nutrition Facts
Properties
Nutrition Score
2.4934782632019%
Flavonoids
Nutrients percent of daily need