45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 59g
Price Per Serving: 1.22$
197kcal
Nutrition
Calories: 197kcal
Protein: 1.59%
Fat: 93.81%
Carbs: 4.6%
Ingredients
- 1 teaspoon anchovy minced
- 1 tablespoon capers chopped
- 0.5 cup flat-leaf parsley chopped
- 0.5 teaspoon kosher salt
- 2 tablespoons juice of lemon
- 1 teaspoon lemon zest
- 3 tablespoons olive oil extra-virgin
Equipment
Directions
- Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.
Nutrition Facts
Properties
Nutrition Score
9.4852174925415%
Flavonoids
Nutrients percent of daily need