Anchovy and White Bean Pizza

Ingredients

• 4 ounce anchovies drained canned
• 15.8 ounce cannellini beans rinsed drained canned
• 1  garlic clove halved
• 1 tablespoon juice of lemon fresh
• 3 tablespoons olive oil 
• 1 tablespoon oregano fresh chopped
• 0.3 cup parmesan cheese shredded
• 0.1 teaspoon pepper 
• 2 servings pepper freshly ground
• 12 inch ready-made pizza crust 
• 0.5  onion red sliced into thin rings

Equipment

• food processor
• oven

Directions

1. Combine first 5 ingredients in food processor. Pulse until smooth.
2. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients.
3. Bake at 450 for 12 to 15 minutes. Top with arugula, if desired.
4. Note: For testing we used Mama Mary's Gourmet Pizza Crust.