Indulge in the bold flavors of the South with our Andouille Sausage and Shrimp with Creole Mustard Sauce! This delightful dish brings together the smoky richness of andouille sausage and the succulent tenderness of shrimp, all enveloped in a zesty Creole mustard sauce that will tantalize your taste buds. Perfect for a quick lunch or a satisfying dinner, this recipe is not only gluten-free and dairy-free but also ready in just 35 minutes, making it an ideal choice for busy weeknights.
The vibrant colors of red bell peppers and onions add a beautiful touch to the dish, while the fresh thyme infuses it with an aromatic essence. Each bite is a celebration of flavors, with the perfect balance of spice and tanginess that will transport you straight to the heart of Louisiana. Whether you're hosting a gathering or simply treating yourself to a delicious meal, this Andouille Sausage and Shrimp dish is sure to impress.
With only 388 calories per serving, you can enjoy this hearty main course guilt-free. So gather your ingredients, fire up the skillet, and get ready to savor a taste of Creole cuisine that will leave you craving more!