Andrea's Broccoli Slaw

Ingredients

• 0.3 cup cheese blue crumbled to taste
• 1 cup broccoli florets chopped
• 0.5 head cabbage shredded
• 2  carrots grated
• 0.5 teaspoon celery salt 
• 0.3 cup mayonnaise light
• 1 tablespoon olive oil 
• 0.5 teaspoon onion powder 
• 0.5 cup raisins 
• 0.5 teaspoon pepper flakes red
• 2.5 teaspoons red wine vinegar 
• 1 tablespoon mustard stone-ground
• 2 tablespoons sugar white to taste

Equipment

• bowl

Directions

1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl.
2. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.