Are you ready to elevate your breakfast game? Andrew Carmellini's Green Grits are not just a dish; they are a vibrant celebration of flavors that will awaken your taste buds and brighten your morning. This gluten-free recipe is perfect for those who crave a hearty yet healthy start to their day. With just 25 minutes of prep time, you can whip up a delightful meal that serves four, making it ideal for brunch gatherings or a cozy family breakfast.
Imagine creamy, smooth grits infused with the freshness of cilantro, the kick of fire-roasted green chiles, and the savory goodness of sharp cheddar and Parmesan cheeses. Each bite is a harmonious blend of textures and tastes, offering a unique twist on a classic Southern staple. The addition of green onions adds a subtle crunch, while the unsalted butter brings everything together in a rich, comforting embrace.
Not only are these green grits delicious, but they also pack a nutritious punch with a balanced caloric breakdown. With 370 calories per serving, they provide a satisfying meal that won't weigh you down. So, whether you're looking to impress guests at brunch or simply want to treat yourself to something special, Andrew Carmellini's Green Grits are sure to become a favorite in your kitchen!
