Andy's Five Pepper Chicken Wings

Gluten Free
Health score
6%
Andy's Five Pepper Chicken Wings
70 min.
8
445kcal

Suggestions


Calling all spice fanatics! Get ready to ignite your taste buds with Andy's Five Pepper Chicken Wings, a fiery and flavorful adventure that's surprisingly easy to whip up. This isn't your typical mild wing recipe; we're talking a potent blend of jalapeno, habanero, red chile, Thai chile, and yellow wax peppers, all combining to deliver a complex heat that will leave you wanting more.

Imagine juicy, crispy chicken wings, first deep-fried to golden perfection and then intensified under the broiler, finally getting drenched in a butter-rich, five-pepper infused sauce. The aroma alone is enough to make your mouth water! This gluten-free recipe is perfect for game day, a casual get-together, or simply when you're craving a serious kick. In about 70 minutes, you can serve eight people an unforgettable meal that's guaranteed to be the star of the show.

While the heat is certainly a focal point, this recipe isn't just about setting your mouth on fire. The combination of peppers creates a layered flavor profile, with each pepper contributing its unique nuance to the overall experience. Don't worry (too much!) about the spice – with 445 calories per serving, these wings are a reasonably guilt-free indulgence. Just be prepared to keep the water (or milk!) close at hand. Ready to turn up the heat?

Ingredients

  • tablespoons butter 
  • pounds chicken wings 
  • tablespoons garlic fresh chopped
  • cups hot sauce 
  •  jalapeño peppers seeded chopped
  •  habanero peppers seeded chopped
  •  chile peppers red seeded chopped
  • servings salt and pepper to taste
  •  thai chile peppers seeded chopped
  • cup vegetable oil 
  •  wax peppers yellow seeded chopped

Equipment

  • paper towels
  • oven
  • pot
  • baking pan

Directions

  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally.
  3. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  4. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes.
  5. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Nutrition Facts

Calories445kcal
Protein21.24%
Fat74.34%
Carbs4.42%

Properties

Glycemic Index
20.88
Glycemic Load
0.69
Inflammation Score
-8
Nutrition Score
16.4386956614%

Flavonoids

Apigenin
0.01mg
Luteolin
1.48mg
Kaempferol
0.02mg
Myricetin
0.04mg
Quercetin
0.98mg

Nutrients percent of daily need

Calories:445.09kcal
22.25%
Fat:36.82g
56.65%
Saturated Fat:13.59g
84.92%
Carbohydrates:4.92g
1.64%
Net Carbohydrates:3.83g
1.39%
Sugar:2.66g
2.95%
Cholesterol:124.4mg
41.47%
Sodium:2756.96mg
119.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.67g
47.33%
Vitamin C:114.91mg
139.28%
Vitamin B3:7.84mg
39.2%
Vitamin B6:0.74mg
36.77%
Selenium:19.48µg
27.83%
Phosphorus:190.02mg
19%
Vitamin A:939.62IU
18.79%
Vitamin K:17.73µg
16.88%
Potassium:431.59mg
12.33%
Vitamin B2:0.21mg
12.33%
Zinc:1.84mg
12.26%
Vitamin B5:1.13mg
11.28%
Vitamin E:1.57mg
10.44%
Iron:1.87mg
10.42%
Magnesium:33.6mg
8.4%
Vitamin B1:0.12mg
8.2%
Manganese:0.16mg
8.13%
Vitamin B12:0.42µg
6.93%
Copper:0.12mg
5.93%
Fiber:1.1g
4.38%
Folate:17.46µg
4.36%
Calcium:34.1mg
3.41%
Source:Allrecipes