Angel Cream Biscuits

Vegetarian
Gluten Free
Low Fod Map
Angel Cream Biscuits
48 min.
12
12kcal

Suggestions


Indulge in the delightful world of Angel Cream Biscuits, a heavenly treat that perfectly balances taste and dietary needs. Whether you're a vegetarian, following a gluten-free lifestyle, or adhering to a low FODMAP diet, these biscuits are designed to satisfy your cravings without compromising on flavor. With just 12 calories per serving, you can enjoy these light and fluffy biscuits guilt-free!

Imagine the aroma of freshly baked biscuits wafting through your kitchen, inviting everyone to gather around the table. The process is simple and rewarding, making it an ideal recipe for both novice and experienced bakers alike. The combination of quick active dry yeast and half-and-half creates a tender texture that melts in your mouth, while the Original mix ensures that every bite is packed with flavor.

Perfect for any occasion, these biscuits can be served warm as a delightful dessert or paired with your favorite spreads for a charming afternoon tea. With a preparation time of just 48 minutes, you can whip up a batch for family gatherings, brunches, or simply to treat yourself. So, roll up your sleeves and get ready to create a batch of Angel Cream Biscuits that will leave everyone asking for seconds!

Ingredients

  • package yeast dry quick
  • 0.3 cup half and half 
  • tablespoon sugar 
  • 0.3 cup water (105°F to 115°F)
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
  2. Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  3. Roll 1/2 inch thick.
  4. Cut with 2-inch cutter dipped in Bisquick mix.
  5. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
  6. Heat oven to 425F.
  7. Bake 6 to 8 minutes or until golden brown.
  8. Serve warm.

Nutrition Facts

Calories12kcal
Protein12.08%
Fat43.32%
Carbs44.6%

Properties

Glycemic Index
5.84
Glycemic Load
0.7
Inflammation Score
-1
Nutrition Score
0.73695653417836%

Nutrients percent of daily need

Calories:12.35kcal
0.62%
Fat:0.63g
0.97%
Saturated Fat:0.36g
2.25%
Carbohydrates:1.45g
0.48%
Net Carbohydrates:1.3g
0.47%
Sugar:1.21g
1.34%
Cholesterol:1.76mg
0.59%
Sodium:3.63mg
0.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.79%
Vitamin B1:0.07mg
4.38%
Folate:13.8µg
3.45%
Vitamin B2:0.03mg
1.96%
Vitamin B3:0.24mg
1.2%