Angel Food Cake Pops

Dairy Free
Health score
10%
Angel Food Cake Pops
20 min.
20
297kcal

Suggestions


Indulge in a delightful treat that combines the airy lightness of angel food cake with the fun of cake pops! Our Dairy-Free Angel Food Cake Pops are the perfect addition to any gathering, whether you're hosting a party, looking for a unique snack, or simply craving something sweet. With just 20 minutes of preparation time, these pops are not only quick to make but also a hit among guests of all ages.

Imagine the fluffy texture of angel food cake transformed into bite-sized balls, coated in rich dark and white chocolate, and adorned with an array of colorful sprinkles and toppings. Each pop is a little explosion of flavor and texture, making them an irresistible treat for any occasion. Plus, they are dairy-free, ensuring that everyone can enjoy them without worry.

These cake pops are versatile and can be customized to suit your taste. Whether you prefer the crunch of toasted coconut flakes, the sweetness of crushed cookies, or the classic appeal of jimmies, the choice is yours! Perfect for antipasti platters, as a starter, or simply as a delightful snack, these Angel Food Cake Pops are sure to impress your friends and family. Get ready to elevate your dessert game with this fun and delicious recipe!

Ingredients

  •  angel food cake 
  • 0.5 cup chocolate chips dark
  • 0.3 cup powdered sugar 
  • 20 servings you will also need: parchment paper 
  • 20 servings walnut pieces assorted crushed toasted sliced chopped
  • 0.5 cup chocolate chips white
  • 20 servings frangelico 
  • 20 servings frangelico 

Equipment

  • food processor
  • bowl
  • whisk
  • microwave
  • lollipop sticks

Directions

  1. In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.
  2. With clean hands, break up the angel food cake into large pieces (about 6 cups total).
  3. Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.
  4. Add the cream cheese mixture and blend until a dough forms. Shape into 1-inch balls and insert lollipop sticks.
  5. Transfer to a large plate and refrigerate for 20 minutes.
  6. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls.
  7. Heat one bowl at a time for 30 seconds.
  8. Remove and stir until chips are melted and smooth (you may need to microwave for another 20 seconds). Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings.
  9. Serve immediately.

Nutrition Facts

Calories297kcal
Protein8.08%
Fat64.63%
Carbs27.29%

Properties

Glycemic Index
4.5
Glycemic Load
2.28
Inflammation Score
-3
Nutrition Score
8.212608717058%

Flavonoids

Cyanidin
0.81mg

Nutrients percent of daily need

Calories:297.19kcal
14.86%
Fat:22.48g
34.59%
Saturated Fat:4.03g
25.17%
Carbohydrates:21.36g
7.12%
Net Carbohydrates:19.12g
6.95%
Sugar:11.62g
12.92%
Cholesterol:1.08mg
0.36%
Sodium:102.08mg
4.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.33g
12.65%
Manganese:1.05mg
52.4%
Copper:0.5mg
25.05%
Phosphorus:157.64mg
15.76%
Magnesium:51.12mg
12.78%
Fiber:2.24g
8.97%
Vitamin B6:0.17mg
8.53%
Vitamin B1:0.13mg
8.49%
Folate:33.73µg
8.43%
Zinc:1.15mg
7.66%
Selenium:4.8µg
6.86%
Calcium:66.75mg
6.68%
Vitamin B2:0.1mg
5.92%
Iron:1.02mg
5.64%
Potassium:197.46mg
5.64%
Vitamin B5:0.25mg
2.51%
Vitamin B3:0.5mg
2.48%
Vitamin E:0.33mg
2.17%
Vitamin K:1.58µg
1.51%
Source:My Recipes
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