Angel Food Cake with Raspberry Sauce

Dairy Free
Health score
5%
Angel Food Cake with Raspberry Sauce
9 min.
4
166kcal

Suggestions


Indulge in a light and refreshing dessert that’s sure to impress your guests with our Dairy-Free Angel Food Cake with Raspberry Sauce. This enchanting treat is not only a visual delight but also a bursting explosion of flavors, making it the perfect ending to any meal. The airy texture of the angel food cake contrasts beautifully with the vibrant and tangy raspberry sauce, creating a symphony of taste in every bite.

What makes this dessert even more appealing is how quick and easy it is to prepare. In just 9 minutes, you can whip up this exquisite dish that serves four people, making it ideal for intimate gatherings or family dinners. With only 166 calories per serving, you can satisfy your sweet tooth without the guilt. The addition of fruity Framboise gives the sauce an elegant twist, while the fresh raspberries add a natural sweetness along with a beautiful pop of color, elevating your dessert presentation.

Whether you're a seasoned baker or a novice in the kitchen, this Angel Food Cake with Raspberry Sauce is a fantastic way to showcase your culinary skills and impress your loved ones. It’s a celebration of simplicity and flavor that highlights the beauty of fresh ingredients. So gather your supplies and get ready to create a delightful dessert that will leave everyone craving more!

Ingredients

  • ounce angel food cake 
  • tablespoon framboise (raspberry brandy)
  • 0.5 teaspoon juice of lemon fresh
  • cups raspberries fresh
  • tablespoons sugar 

Equipment

  • food processor
  • bowl
  • sieve

Directions

  1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice.
  2. Serve with cake.

Nutrition Facts

Calories166kcal
Protein7.78%
Fat2.93%
Carbs89.29%

Properties

Glycemic Index
30.52
Glycemic Load
5.08
Inflammation Score
-2
Nutrition Score
5.864782674805%

Flavonoids

Cyanidin
29.15mg
Petunidin
0.2mg
Delphinidin
0.84mg
Malvidin
0.08mg
Pelargonidin
0.62mg
Peonidin
0.08mg
Catechin
0.83mg
Epigallocatechin
0.29mg
Epicatechin
2.24mg
Epigallocatechin 3-gallate
0.34mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Kaempferol
0.04mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:165.65kcal
8.28%
Fat:0.56g
0.87%
Saturated Fat:0.03g
0.19%
Carbohydrates:38.56g
12.85%
Net Carbohydrates:34.33g
12.48%
Sugar:21.79g
24.21%
Cholesterol:0mg
0%
Sodium:218mg
9.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.36g
6.72%
Manganese:0.45mg
22.69%
Vitamin C:16.93mg
20.52%
Fiber:4.23g
16.91%
Phosphorus:117.18mg
11.72%
Selenium:6.67µg
9.53%
Vitamin B2:0.1mg
6.05%
Calcium:51.74mg
5.17%
Vitamin K:5.01µg
4.77%
Folate:19.03µg
4.76%
Potassium:154.35mg
4.41%
Magnesium:17.45mg
4.36%
Copper:0.09mg
4.34%
Vitamin E:0.56mg
3.73%
Vitamin B1:0.05mg
3.47%
Iron:0.54mg
3%
Vitamin B5:0.26mg
2.57%
Vitamin B3:0.45mg
2.23%
Zinc:0.32mg
2.16%
Vitamin B6:0.04mg
1.87%
Source:My Recipes