Angel Food Cake with Raspberry Sauce

Dairy Free
Health score
5%
Angel Food Cake with Raspberry Sauce
9 min.
4
166kcal

Suggestions


Indulge in a refreshing and elegant dessert with our Dairy-Free Angel Food Cake topped with a luscious Raspberry Sauce. Perfect for summer gatherings or a light after-dinner treat, this cake offers a delightful combination of airy texture and vibrant flavors. The angel food cake, with its light and fluffy consistency, serves as the perfect canvas for the naturally sweet and tangy raspberry sauce.

What makes this dessert truly special is not only its delightful taste but also its simplicity. With just a few wholesome ingredients, you can whip up this charming dish in a mere 9 minutes! The fresh raspberries, a star of the show, are blended into a silky puree that captivates the palate, while the touch of Framboise liqueur and a hint of lemon juice elevate the dessert to a new level of gourmet sophistication. Each bite is a celebration of summer, making any occasion feel festive.

Whether you're hosting a dinner party or simply treating yourself to a well-deserved dessert, this Angel Food Cake with Raspberry Sauce is sure to impress. With only 166 calories per serving, you can enjoy a guilt-free indulgence that is as pleasing to the eye as it is to the taste buds. Give it a try and savor the sweet harmony of flavors that will leave you and your guests craving more!

Ingredients

  • ounce angel food cake 
  • tablespoon framboise (raspberry brandy)
  • 0.5 teaspoon juice of lemon fresh
  • cups raspberries fresh
  • tablespoons sugar 

Equipment

  • food processor
  • bowl
  • sieve

Directions

  1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice.
  2. Serve with cake.

Nutrition Facts

Calories166kcal
Protein7.78%
Fat2.93%
Carbs89.29%

Properties

Glycemic Index
30.52
Glycemic Load
5.08
Inflammation Score
-2
Nutrition Score
5.864782674805%

Flavonoids

Cyanidin
29.15mg
Petunidin
0.2mg
Delphinidin
0.84mg
Malvidin
0.08mg
Pelargonidin
0.62mg
Peonidin
0.08mg
Catechin
0.83mg
Epigallocatechin
0.29mg
Epicatechin
2.24mg
Epigallocatechin 3-gallate
0.34mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Kaempferol
0.04mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:165.65kcal
8.28%
Fat:0.56g
0.87%
Saturated Fat:0.03g
0.19%
Carbohydrates:38.56g
12.85%
Net Carbohydrates:34.33g
12.48%
Sugar:21.79g
24.21%
Cholesterol:0mg
0%
Sodium:218mg
9.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.36g
6.72%
Manganese:0.45mg
22.69%
Vitamin C:16.93mg
20.52%
Fiber:4.23g
16.91%
Phosphorus:117.18mg
11.72%
Selenium:6.67µg
9.53%
Vitamin B2:0.1mg
6.05%
Calcium:51.74mg
5.17%
Vitamin K:5.01µg
4.77%
Folate:19.03µg
4.76%
Potassium:154.35mg
4.41%
Magnesium:17.45mg
4.36%
Copper:0.09mg
4.34%
Vitamin E:0.56mg
3.73%
Vitamin B1:0.05mg
3.47%
Iron:0.54mg
3%
Vitamin B5:0.26mg
2.57%
Vitamin B3:0.45mg
2.23%
Zinc:0.32mg
2.16%
Vitamin B6:0.04mg
1.87%
Source:My Recipes