Angela's Alfredo Ham

Ingredients

• 8 ounces mushrooms fresh sliced
• 8 ounces mushrooms fresh sliced
• 1 slice ham 
• 8 ounces soup noodles fresh
• 16 ounce pasta sauce alfredo-style
• 16 ounces peas green frozen

Equipment

• frying pan
• pot

Directions

1. Add pasta to a large pot of boiling salted water.
2. Let cook for 8 to 10 minutes or until al dente.
3. Drain and set aside.
4. Heat a skillet to medium heat.
5. Add the ham, peas and mushrooms and toss together until heated through.
6. Add sauce and reserved tortellini and stir all together.
7. Let all simmer for 3 to 5 minutes and serve.