Indulge in the delightful experience of making Angela's Flan, a classic dessert that is both vegetarian and gluten-free, making it a perfect treat for everyone to enjoy. This creamy, caramel-topped custard is not only a feast for the eyes but also a deliciously satisfying way to end any meal. With a preparation time of just 45 minutes, you can easily whip up this elegant dessert for gatherings or special occasions.
What sets Angela's Flan apart is its rich flavor profile, enhanced by the subtle notes of almond and vanilla extracts, complemented by a hint of ground cinnamon. The combination of 2% reduced-fat milk and low-fat sweetened condensed milk creates a smooth and luscious texture that melts in your mouth. Each serving contains only 268 calories, allowing you to indulge without the guilt.
As you embark on this culinary adventure, you'll appreciate the simplicity of the ingredients and the straightforward process. The caramelized sugar adds a beautiful golden hue and a delightful crunch that contrasts perfectly with the creamy custard. After a brief baking session, the flan requires chilling, allowing the flavors to meld beautifully, resulting in a dessert that is sure to impress your family and friends.
So gather your ingredients, preheat your oven, and get ready to create a stunning dessert that will leave everyone asking for seconds. Angela's Flan is not just a recipe; it's an experience that brings joy and sweetness to any occasion.
