Angela's Stovetop Chicken

Gluten Free
Health score
7%
Angela's Stovetop Chicken
75 min.
4
593kcal

Suggestions


If you’re searching for a hearty yet simple dish that promises to impress at your next family dinner or lunch gathering, look no further than Angela’s Stovetop Chicken. This gluten-free recipe brings together a perfect blend of flavors and textures that will make your taste buds dance with joy. The beauty of this dish lies not just in its rich taste but in its straightforward preparation, making it accessible even for novice cooks.

Picture this: a whole chicken, perfectly seasoned with salt, garlic powder, and a hint of pepper, sizzling in a buttery olive oil blend. As it cooks, its golden-brown skin crisps up beautifully, sealing in the juices that will make every bite incredibly tender and flavorful. The addition of dry white wine enhances the savory notes, infusing the chicken with a depth that’s both inviting and satisfying. With a cooking time of just 75 minutes, you can easily fit this dish into a busy day without sacrificing quality or flavor.

Whether you're planning a cozy family meal or a special occasion, Angela’s Stovetop Chicken is a surefire way to bring everyone together. Sit back, savor the aromas wafting through your kitchen, and enjoy the delightful experience of a homemade classic. Trust us; this dish will become a staple in your culinary repertoire!

Ingredients

  • tablespoons butter 
  • 0.3 cup cooking wine dry white
  • 0.3 teaspoon garlic powder 
  • tablespoons olive oil 
  • 0.3 teaspoon pepper 
  • 1.5 teaspoons salt 
  • lb meat from a rotisserie chicken whole

Equipment

  • kitchen thermometer
  • dutch oven

Directions

  1. If applicable, remove neck and giblets from chicken, and reserve for another use.
  2. Sprinkle chicken with salt, garlic powder, and pepper.
  3. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low.
  4. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180.

Nutrition Facts

Calories593kcal
Protein28.29%
Fat71.28%
Carbs0.43%

Properties

Glycemic Index
25.5
Glycemic Load
0.08
Inflammation Score
-4
Nutrition Score
15.35565234008%

Flavonoids

Malvidin
0.01mg
Catechin
0.12mg
Epicatechin
0.08mg
Hesperetin
0.06mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:593.41kcal
29.67%
Fat:45.47g
69.96%
Saturated Fat:13.95g
87.19%
Carbohydrates:0.61g
0.2%
Net Carbohydrates:0.56g
0.2%
Sugar:0.15g
0.17%
Cholesterol:178.34mg
59.45%
Sodium:1070.5mg
46.54%
Alcohol:1.54g
100%
Alcohol %:0.79%
100%
Protein:40.61g
81.22%
Vitamin B3:14.83mg
74.15%
Selenium:31.49µg
44.99%
Vitamin B6:0.77mg
38.66%
Phosphorus:325.41mg
32.54%
Vitamin B5:2mg
19.99%
Zinc:2.89mg
19.24%
Vitamin B2:0.27mg
15.67%
Potassium:427.98mg
12.23%
Vitamin E:1.83mg
12.17%
Iron:2.07mg
11.5%
Vitamin B12:0.69µg
11.45%
Magnesium:45.57mg
11.39%
Vitamin A:480.43IU
9.61%
Vitamin B1:0.13mg
8.85%
Vitamin K:8.24µg
7.84%
Copper:0.11mg
5.42%
Vitamin C:3.49mg
4.23%
Manganese:0.08mg
3.95%
Folate:13.53µg
3.38%
Vitamin D:0.44µg
2.9%
Calcium:28.29mg
2.83%
Source:My Recipes