Angelic Tiramisu

Ingredients

• 8 ounce block softened
• 8  ladyfingers cake-style (2 [3-ounce] packages)
• 1 cup strong coffee decoction brewed
• 14 ounce condensed milk fat-free sweetened canned
• 1 tablespoon cocoa unsweetened
• 1.4 ounce vanilla pudding mix sugar-free instant
• 1 cup water cold
• 8 ounce non-dairy whipped topping fat-free frozen thawed

Equipment

• bowl
• whisk
• blender
• baking pan

Directions

1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish.
4. Drizzle with 1/3 cup coffee.
5. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours.
6. Sprinkle with cocoa.