20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 12 persons
Weight Per Serving: 24g
Price Per Serving: 0.33$
93kcal
Nutrition
Calories: 93kcal
Protein: 12.53%
Fat: 85.78%
Carbs: 1.69%
Ingredients
- 12 slices bacon
- 2 tablespoons parsley fresh chopped
- 0.1 teaspoon ground pepper black
- 0.5 teaspoon salt
- 12 shucked oysters
- 0.1 teaspoon paprika smoked
Equipment
- oven
- wire rack
- baking pan
- toothpicks
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick.
- Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes.
- Serve immediately. They aren't as good once they get cold.
Nutrition Facts
Properties
Nutrition Score
2.3978260904551%
Flavonoids
Nutrients percent of daily need