Angel's Ravioli Alfredo with Mushrooms

Ingredients

• 10 ounce alfredo sauce 
• 3 tablespoons butter 
• 20 ounce cheese ravioli 
• 8 ounce mushrooms fresh sliced
• 4 cloves garlic minced
• 2  green onions finely chopped
• 2 tablespoons parmesan cheese grated
• 0.3 teaspoon pepper flakes red crushed to taste

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
3. Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
4. In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.
5. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.