Angie's Dad's Best Cabbage Coleslaw

Ingredients

• 20 servings pepper black to taste
• 1 medium head cabbage shredded
• 1 cup carrots grated
• 2 stalks celery chopped
• 1 tablespoon mustard dry
• 1 large onion diced red
• 1 tablespoon salt 
• 0.8 cup vegetable oil 
• 1 cup sugar white
• 1 cup vinegar white

Equipment

• bowl
• sauce pan

Directions

1. In a large bowl, combine cabbage, onion, carrots, and celery.
2. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.
3. Pour hot dressing over cabbage mixture, and mix well.