Angie's Roasted Harvest Vegetables

Ingredients

• 0.5 cup classic catalina dressing kraft
• 0.5 cup 1/4 cup dried cranberry (juice sweetened if possible) 
• 1  bulb fennel sliced
• 0.3 cup pancake syrup 
• 2  parsnips peeled sliced
• 1  onion red sliced
• 2  sweet potatoes peeled cut into wedges

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Toss first 4 ingredients in large baking dish.
3. Mix remaining ingredients; pour over vegetables.
4. Bake 50 min. or until vegetables are tender.