Angrezi Bhutta (Corn and Tomato Curry)

Are you ready to tantalize your taste buds with a dish that beautifully combines vibrant flavors and healthy ingredients? Introducing Angrezi Bhutta, a delightful Corn and Tomato Curry that’s not only vegetarian but also vegan, gluten-free, and dairy-free. This delightful side dish is perfect for a cozy family dinner or an outdoor gathering, making it the go-to recipe for a variety of occasions.

With just a handful of simple ingredients, you can create a symphony of flavors that will leave everyone asking for seconds. Fresh corn, harvested straight from the cob, is the star of this dish, providing a sweet crunch that pairs perfectly with the diced tomatoes and aromatic spices. The Madras curry powder adds a warm, exotic flair, transforming everyday ingredients into something spectacular.

Ready in just 45 minutes, this dish is not only a breeze to make but also a wholesome option packed with nutrients. At approximately 237 calories per serving, Angrezi Bhutta is satisfying without the guilt, allowing you to indulge in a rich and flavorful meal. Whether served alongside your favorite main course or enjoyed on its own, this recipe is sure to impress and delight. Dive into the world of Indian flavors with this vibrant and incredible curry that celebrates the joys of cooking and the richness of plant-based ingredients!