6 ounce cheddar-flavored fried onions french canned (such as French's®)
45 ounce cut green beans french drained canned
5 ounce bacon cheese spread
9 servings salt and pepper to taste
Equipment
bowl
oven
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
Bake in preheated oven for 30 minutes.
Remove from oven; scatter fried onions over casserole.
Bake until onions are golden brown, about 5 additional minutes.
