Anise Cookies (Springerle)

Dairy Free
Anise Cookies (Springerle)
45 min.
50
84kcal

Suggestions


Indulge in the delightful world of Anise Cookies, also known as Springerle, a traditional treat that brings a touch of nostalgia to any dessert table. These charming cookies are not only dairy-free but also boast a unique flavor profile that sets them apart from ordinary sweets. With their delicate anise aroma and subtle hints of lemon zest, each bite transports you to a quaint European bakery, where the air is filled with the warmth of freshly baked goods.

Perfect for gatherings, these cookies yield an impressive 50 servings, making them an ideal choice for celebrations, holidays, or simply to share with friends and family. The preparation is straightforward, requiring just 45 minutes of your time, followed by a chilling period that allows the flavors to meld beautifully. The rolling pin with intricate designs adds a touch of artistry, ensuring that your cookies are as visually appealing as they are delicious.

Once baked to perfection, these cookies have a delightful texture that is both crisp and tender, making them a wonderful accompaniment to tea or coffee. Their unique flavor and beautiful presentation will surely impress your guests and leave them asking for the recipe. So, gather your ingredients and embark on a baking adventure that will fill your home with the enchanting scent of anise and create lasting memories around the table.

Ingredients

  • teaspoon double-acting baking powder 
  • 4.5 cups cake flour 
  • drops cooking oil 
  • cups powdered sugar 
  •  eggs 
  • teaspoons lemon zest 

Equipment

  • bowl
  • baking sheet
  • oven
  • rolling pin

Directions

  1. In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest.
  2. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
  3. On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs.
  4. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
  5. The next morning, preheat the oven to 350 degrees F (175 degrees C).
  6. Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.

Nutrition Facts

Calories84kcal
Protein8.56%
Fat6.46%
Carbs84.98%

Properties

Glycemic Index
3.18
Glycemic Load
5.31
Inflammation Score
-1
Nutrition Score
1.2495652297917%

Nutrients percent of daily need

Calories:83.78kcal
4.19%
Fat:0.6g
0.93%
Saturated Fat:0.14g
0.9%
Carbohydrates:17.8g
5.93%
Net Carbohydrates:17.52g
6.37%
Sugar:9.44g
10.49%
Cholesterol:13.09mg
4.36%
Sodium:13.9mg
0.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.79g
3.58%
Selenium:5.61µg
8.01%
Manganese:0.09mg
4.52%
Phosphorus:19.64mg
1.96%
Vitamin B2:0.02mg
1.45%
Folate:5.38µg
1.34%
Copper:0.02mg
1.19%
Fiber:0.28g
1.11%
Vitamin B5:0.1mg
1.03%
Source:Allrecipes