Discover the vibrant flavors of Peru with our Anticuchos with Roasted Yellow Pepper Sauce, a delightful dish that brings the essence of traditional Peruvian street food right to your kitchen. These succulent beef kebabs, made from tender boneless sirloin steak, are marinated in a tantalizing blend of spices, including aji amarillo and cumin, which infuse each bite with a burst of flavor. Perfectly grilled to your desired doneness, these kebabs are not only a feast for the taste buds but also a feast for the eyes, showcasing a beautiful char that adds to their appeal.
What sets this recipe apart is the accompanying Roasted Yellow Pepper Sauce, which adds a creamy, tangy element that perfectly complements the savory beef. This sauce is not only delicious but also gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary preferences. Whether you're planning a casual lunch, a festive dinner, or a weekend barbecue, these Anticuchos are sure to impress your family and friends.
In just 45 minutes, you can create a dish that is both satisfying and healthy, with each serving containing only 159 calories. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of Peru that will transport you to the bustling streets of Lima with every delicious bite!
