Antipasti Chopped Salad

Ingredients

• 10  basil leaves fresh chopped
• 4 servings kosher salt and freshly cracked pepper black
• 12 ounces marinated artichoke jarred drained chopped
• 6 ounces mozzarella cheese fresh diced
• 1  heart romaine chopped
• 4 ounce spicy salami sweet cut into 1/4-inch pieces

Equipment

• mixing bowl

Directions

1. Watch how to make this recipe.
2. Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well.
3. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
4. Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.