Antipasti de Salumi

Ingredients

• 12 servings pepper black freshly ground
• 1  cantaloupe for garnish
• 0.3 pound fontina thinly sliced cut into decorative christmas tree shapes
• 1  honeydew for garnish
• 1  juice of lemon juiced
• 16 slices imported mortadella 
• 0.3 pound mozzarella cheese sliced cut into decorative star shapes
• 0.3 cup olive oil extra-virgin
• 1 ounce parmesan shaved
• 16 slices prosciutto san daniele 
• 16 slices imported sopressata 
• 5 ounces imported bresaola paper thin sliced
• 5 ounces imported bresaola paper thin sliced

Equipment

Directions

1. Arrange all ingredients decoratively on platter.
2. Arrange the bresaola on serving platter or on individual dishes.
3. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.