255 min.
Preparation time
Preparation: 15 min.
Cooking: 240 min.
Gaps: no
Total: 255 min.
Servings
Serve: 8 persons
Weight Per Serving: 151g
Price Per Serving: 1.33$
207kcal
Nutrition
Calories: 207kcal
Protein: 12.06%
Fat: 72.78%
Carbs: 15.16%
Ingredients
- 14 oz artichoke hearts drained quartered canned
- 1 cup olives black pitted
- 1 cup cherry tomatoes halved
- 8 oz 1 bottle (8 oz.) kraft zesty italian dressing italian kraft
- 4 oz mozzarella cheese cut into sticks kraft ()
- 10 pepperoncini peppers
- 3 oz oscar mayer pepperoni
Equipment
Directions
- Pour dressing over all remaining ingredients except cheese in shallow dish; stir to evenly coat ingredients with dressing.
- Refrigerate several hours.
- Spoon marinated ingredients onto platter; top with cheese.
Nutrition Facts
Properties
Nutrition Score
6.1808696000472%
Flavonoids
Nutrients percent of daily need