Antipasto Appetizer Salad: A Flavorful Vegetarian and Gluten-Free Delight!
Are you in the mood for a deliciously savory appetizer that's both vegetarian and gluten-free? Look no further than this mouth-watering Antipasto Appetizer Salad! This easy-to-make dish, which serves six, is the perfect side, antipasti, starter, or snack, and it's ready in just 10 minutes. Each serving comes in at a satisfying 216 calories, making it a guilt-free indulgence.
This recipe brings together an enticing medley of ingredients, including 16 ounces of jar roasted sweet red pepper strips, drained to enhance their sweetness, and half a pound of part-skim mozzarella cheese, cubed for a creamy texture. The addition of 1 cup of grape tomatoes adds a burst of freshness, while 7.5 ounces of jar marinated quartered artichoke hearts and 7 ounces of jar pimiento-stuffed olives bring a delightful tang. Rounding out the mix are 6 ounces of can pitted ripe olives, providing a rich, earthy flavor, and a teaspoon each of dried basil and parsley flakes for that herby touch.
The beauty of this recipe lies in its simplicity and the depth of flavor achieved with just a few ingredients. The key to unlocking its full potential is allowing the flavors to meld, which means a mandatory chill time of at least 4 hours before serving. And don't forget the finishing touch – a sprinkle of pepper to taste.
Served alongside toasted baguette slices or atop a bed of torn romaine lettuce, this Antipasto Appetizer Salad is sure to be a hit at your next gathering or as a cozy snack for one. So why wait? Let's get into the kitchen and whip up this delightful dish!
