Antipasto Kabobs

Vegetarian
Gluten Free
Antipasto Kabobs
135 min.
20
42kcal

Suggestions


Looking for a delightful and colorful addition to your next gathering? Look no further than these Antipasto Kabobs! Perfectly suited for vegetarians and gluten-free diets, these kabobs are not only visually appealing but also bursting with flavor. Each bite offers a harmonious blend of creamy mozzarella, juicy cherry tomatoes, and briny olives, all beautifully complemented by a tangy balsamic marinade.

These kabobs are incredibly versatile, making them an ideal starter, snack, or appetizer for any occasion. Whether you're hosting a summer barbecue, a holiday party, or simply enjoying a cozy night in, these Antipasto Kabobs will impress your guests and tantalize their taste buds. With just a few simple ingredients and a little bit of marinating time, you can create a dish that looks as good as it tastes.

Not only are they easy to prepare, but they also offer a healthy option with only 42 calories per serving. The combination of fresh ingredients and the vibrant colors of the kabobs will make them a standout on any platter. So grab your skewers and get ready to elevate your appetizer game with these delicious Antipasto Kabobs that are sure to be a hit at your next event!

Ingredients

  • 0.5 teaspoon sugar 
  • 0.3 teaspoon salt 
  • clove garlic chopped
  • 0.5 cup balsamic vinegar 
  • 0.3 cup vegetable oil 
  • teaspoons dijon mustard 
  • 10 inch mozzarella cheese ( 3 oz)
  • 10  grape tomatoes cut in half
  • 20 small olives pitted ripe
  • leaves basil 

Equipment

  • bowl
  • toothpicks
  • ziploc bags
  • skewers
  • slotted spoon
  • tongs

Directions

  1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard.
  2. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
  3. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil.
  4. Serve immediately or refrigerate until serving time.

Nutrition Facts

Calories42kcal
Protein4.4%
Fat78.64%
Carbs16.96%

Properties

Glycemic Index
15.85
Glycemic Load
0.72
Inflammation Score
-1
Nutrition Score
0.98130433577234%

Flavonoids

Naringenin
0.06mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:41.76kcal
2.09%
Fat:3.66g
5.62%
Saturated Fat:0.67g
4.17%
Carbohydrates:1.77g
0.59%
Net Carbohydrates:1.52g
0.55%
Sugar:1.32g
1.47%
Cholesterol:1mg
0.33%
Sodium:106.85mg
4.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.46g
0.92%
Vitamin K:5.88µg
5.6%
Vitamin E:0.43mg
2.84%
Vitamin A:96.8IU
1.94%
Vitamin C:1.22mg
1.48%
Calcium:11.71mg
1.17%
Manganese:0.02mg
1.17%
Fiber:0.26g
1.04%