Antipasto Plate

Are you ready to elevate your appetizer game with a vibrant and delicious Antipasto Plate? This gluten-free delight is not only quick to prepare, taking just 15 minutes, but it also serves as a perfect starter for any gathering or a satisfying snack for a cozy night in. With a colorful array of fresh ingredients, this dish is a feast for the eyes and the palate.

Imagine a generous bed of peppery arugula, topped with creamy baby mozzarella balls, tangy marinated roasted red peppers, and a medley of zesty giardiniera. Each bite bursts with flavor, complemented by the rich, nutty crumbles of Parmesan and the savory notes of thinly sliced salami and bresaola or prosciutto. The combination of textures and tastes creates a harmonious balance that will leave your guests raving.

Drizzled with high-quality extra-virgin olive oil and a splash of red wine vinegar, this antipasto plate is not just a dish; it's an experience. Perfect for sharing, it invites everyone to dig in and enjoy the vibrant flavors of Italy. Whether you're hosting a dinner party or simply indulging in a casual evening with friends, this Antipasto Plate is sure to impress and satisfy. So gather your ingredients, and let’s create a stunning appetizer that celebrates the art of Italian cuisine!