Looking for a vibrant and flavorful side dish that caters to various dietary needs? Look no further than this delightful Antipasto Salad! Perfectly blending colors, textures, and tastes, this dish is vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for everyone at your table.
This refreshing salad is ready in just 45 minutes and packs a nutritious punch with just 205 calories per serving. Imagine the crispness of fresh romaine lettuce mingling with the tangy marinated artichokes, briny olives, and sweet roasted red peppers. Each bite bursts with flavor, making it a satisfying addition to any meal.
Whether you're hosting a gathering or simply enjoying a light lunch, this Antipasto Salad is sure to impress. The homemade vinaigrette, made with extra-virgin olive oil, red-wine vinegar, and just the right touch of sweetness, elevates the salad to new heights. Plus, the pickled onions add a delightful crunch and zing that complements the other ingredients perfectly.
Easy to prepare and customizable to your taste, this salad can be made ahead of time, allowing you to spend more time enjoying the company of family and friends. So roll up your sleeves and dive into this delicious Antipasto Salad – your taste buds will thank you!
