Indulge in the vibrant flavors of our Antipasto Salad with Basil Dressing, a delightful dish that perfectly balances freshness and richness. This gluten-free and dairy-free salad is not only a feast for the eyes but also a wholesome addition to any meal. With a preparation time of just 45 minutes, it’s an ideal choice for gatherings, picnics, or a simple family dinner.
Imagine the smoky aroma of charred red bell peppers mingling with the fragrant notes of fresh basil and garlic, creating a dressing that elevates the entire dish. The combination of hard-boiled eggs, thinly sliced prosciutto, and creamy mozzarella adds a satisfying texture and depth of flavor, while the briny Kalamata olives provide a delightful contrast. Each bite is a celebration of Mediterranean ingredients that transport you to sun-soaked shores.
This Antipasto Salad is not just a side dish; it’s a culinary experience that invites you to savor the moment. Whether you’re serving it at a festive gathering or enjoying it as a light lunch, this salad is sure to impress your guests and leave them craving more. Drizzle with the homemade basil dressing for an extra burst of flavor, and watch as it becomes the star of your table. Dive into this deliciously refreshing salad and let your taste buds embark on a flavorful journey!
