Antipasto Stromboli Panini…and a visit to the King’s Hawaiian Bakery!

Popular
Health score
1%
Antipasto Stromboli Panini…and a visit to the King’s Hawaiian Bakery!
20 min.
8
312kcal

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Are you ready to elevate your lunch game with a delightful twist on a classic Italian favorite? Introducing the Antipasto Stromboli Panini, a mouthwatering creation that combines the rich flavors of Italy with the sweet, soft texture of King’s Hawaiian bread. This recipe is not only popular among food lovers but also incredibly easy to prepare, making it perfect for a quick lunch or a satisfying dinner.

Imagine biting into a warm, toasted sandwich filled with layers of creamy fresh mozzarella, savory prosciutto, and zesty hot sopressata, all brought together by the vibrant notes of basil pesto and olive tapenade. The addition of roasted red peppers adds a burst of color and flavor, making each bite a delightful experience. With just 20 minutes of prep time, you can serve this delicious panini to a group of eight, making it an ideal choice for gatherings or family meals.

Whether you’re a seasoned cook or a kitchen novice, this Antipasto Stromboli Panini is sure to impress. Grab your panini press and get ready to indulge in a sandwich that’s not only satisfying but also packed with flavor. Let’s dive into this culinary adventure and bring a taste of Italy to your table!

Ingredients

  • tablespoons basil pesto 
  • 0.3 pound mozzarella cheese fresh sliced
  • pound hawaiian bread sweet
  • tablespoons olive tapenade 
  • slices pancetta 
  • 0.3 cup roasted peppers red sliced
  • slices sopressata hot

Equipment

  • grill
  • panini press

Directions

  1. Heat the panini maker to medium heat.Split the bread lengthwise to create top and bottom halves.
  2. Spread tapenade inside the bottom half of bread and spread pesto inside the top half.On the bottom half of bread, layer on the mozzarella, prosciutto, hot sopressata and roasted red peppers. Close the sandwich with the top half of bread.Grill the sandwich until the cheese is melted, 8 to 10 minutes. Slice the sandwich into 8 wedge portions and serve.

Nutrition Facts

Calories312kcal
Protein17.2%
Fat40.37%
Carbs42.43%

Properties

Glycemic Index
6.88
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
4.2682608975017%

Nutrients percent of daily need

Calories:311.65kcal
15.58%
Fat:14.17g
21.8%
Saturated Fat:6.62g
41.39%
Carbohydrates:33.52g
11.17%
Net Carbohydrates:31.34g
11.4%
Sugar:12.46g
13.84%
Cholesterol:50.24mg
16.75%
Sodium:542.55mg
23.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.58g
27.17%
Iron:4.2mg
23.35%
Vitamin B12:0.53µg
8.87%
Fiber:2.18g
8.73%
Calcium:83.51mg
8.35%
Phosphorus:72.27mg
7.23%
Selenium:4.94µg
7.06%
Vitamin B1:0.08mg
5.28%
Zinc:0.75mg
5.02%
Vitamin A:233.45IU
4.67%
Vitamin B2:0.07mg
3.94%
Vitamin B6:0.06mg
3.04%
Vitamin B3:0.58mg
2.89%
Vitamin C:2.03mg
2.47%
Potassium:50.6mg
1.45%
Magnesium:5.28mg
1.32%
Vitamin B5:0.12mg
1.15%