Antipasto Toss

Ingredients

• 0.3 teaspoon rosemary dried
• 0.3 cup basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 1  garlic clove minced
• 12  olives green
• 14.4 ounce hearts of palm drained sliced
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 3 ounces part-skim mozzarella cheese cubed
• 0.3 teaspoon pepper freshly ground
• 7 ounce roasted bell peppers red drained sliced

Equipment

Directions

1. Combine all ingredients; toss to coat. Cover and chill 8 hours.
2. Serve chilled or at room temperature.