Any-Night Roast Beef

Ingredients

• 3 lb beef eye round roast 
• 1 tsp rosemary leaves dried
• 1 Tbsp horseradish prepared kraft
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Score meat by making shallow criss-cross cuts across surface; place in shallow pan.
2. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
3. Heat oven to 375F.
4. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150F, basting occasionally with pan juices.
5. Remove meat from oven; cover with foil.
6. Let stand 15 min. or until medium doneness (160F) before slicing.