20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 139g
Price Per Serving: 1.26$
166kcal
Nutrition
Calories: 166kcal
Protein: 3.76%
Fat: 65.46%
Carbs: 30.78%
Ingredients
- 10 ounce baby salad greens mixed
- 1 pinch cayenne pepper to taste
- 1 pinch sage dried to taste
- 6 servings ground pepper black to taste
- 0.3 cup olive oil
- 1 cranberry-orange relish peeled cut into bite-size pieces
- 1 tablespoon orange juice to taste
- 1 pomegranate separated peeled
- 6 servings salt to taste
- 3 tablespoons citrus champagne vinegar
Equipment
Directions
- In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
- Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
- Sprinkle salad with pomegranate seeds and orange pieces.
- Toss again and serve.
Nutrition Facts
Properties
Nutrition Score
6.6717392050702%
Flavonoids
Nutrients percent of daily need