Looking for a refreshing and vibrant salad that’s both gluten-free and dairy-free? Look no further than this delightful Apple-Almond Tossed Salad! Perfectly suited for any occasion, whether as a side dish for a family gathering, a starter for a dinner party, or a healthy snack to enjoy throughout the day, this salad is sure to impress.
The combination of crisp romaine lettuce, sweet dried apricots, and crunchy butter toffee-glazed sliced almonds creates a delightful texture that will tantalize your taste buds. The addition of fresh, juicy red-skinned apples adds a burst of flavor, while the green onions provide a subtle kick that elevates the dish. Drizzled with a luscious dressing made from orange marmalade, olive oil, and lemon juice, each bite is a harmonious blend of sweetness and tanginess.
With just 10 minutes of prep time, this salad is not only quick and easy to make but also a nutritious option, clocking in at only 83 calories per serving. Whether you’re hosting a gathering or simply looking to add a nutritious dish to your meal rotation, this Apple-Almond Tossed Salad is a must-try. Enjoy the vibrant colors and flavors that will leave you feeling refreshed and satisfied!
